Two clones, Entav and Davis planted on the East end of Lodi. This vineyard is family-owned, sustainable and CCOF certified organic.
The fruit is picked early in season and then treaded lightly by foot before going directly in to the press. Fermented in tank and then allowed to rest in neutral French Oak barrels from the Loire Valley for 6 months.
Watermelon rind, strawberry and stone fruit on the nose. Ripe peach on the palate, rich texture and a pleasant long-lasting acidity.
